Author: Viktor Nasteski

Experienced Executive Chef with a demonstrated history of working in the leisure, travel & tourism industry. Skilled in Catering, Hospitality Industry, Management, MICROS, and Training. Extended operations experience for some of the top international and multinational Hotels, Restaurants and Cruise corporations.

ANYONE CAN COOK?

I will take liberty and say yes, but apart from having a desire to make a delicious dish, the most important ingredient shall be love and done from the heart. There are quite a few chefs that have…

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A BRUNCH SURPRISE FROM AMIGOS RESTAURANT

In these weird days (quarantine wise), you don’t just sit at home and suddenly decide where to have your brunch. You have to go through a bunch of checks, double checks and rechecks of what type of food…

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